6 Curved Boning Knife for Meat Cutting - High Carbon German Steel, Full Tang & Ergonomic Handle Design
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Category: cutluxe knife
About this item
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- PREMIUM PERFORMANCE – Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- - The blade edge is sharpened by hand at an angle of 14-16 degrees on each side for ultimate sharpness and edge durability, guaranteeing accurate slicing with every use.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk