6 Cutluxe Boning Knife for Meat Trimming - High Carbon German Steel Blade
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Category: cutluxe chef knife
About this item
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- LIFETIME GUARANTEE - We stand firmly behind the quality of our blades. Your Cutluxe petty knife is protected by a lifetime guarantee against defects in materials or craftsmanship, allowing you to buy with confidence.