Ultra Sharp 12-Inch Damascus Brisket Knife - Full Tang Carving Knife for Meats and Roasts with G10 Handle

About this item

• The slicing knife has a cutting edge made of VG10 ultra-high carbon steel core with a hardness of 60±2. It has been finely ground and measured, and has a cutting capacity far exceeding that of ordinary blades, making slicing fast and easy.
• 12in length, can easily cope with various situations. Whether it is a large piece of roasted meat or ham, brisket, vegetables, fruits can be easily handled. It is a must-have for professional chefs and home barbecue enthusiasts.
• G10 composite handle, comfortable and durable. The three-rivet structure design is beautiful, stable and tight, easy to clean and maintain. The curved narrow tail handle is suitable for a variety of hand shapes.
• The one-piece construction means there is no gap between the blade and the handle to trap dirt and provide a stable structure. Precise weighting provides unparalleled balance and comfort, even for long-term use.
• Expertly crafted Damascus carving knife with stunning patterns created through the forging process. It exhibits excellent rigidity, boasts high hardness, and allows for exceptional precision in cutting tasks.