Cutluxe 7 Fillet Knife for Fish & Meat – High Carbon German Steel, Flexible & Ergonomic Handle – Artisan Series
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Category: cutluxe chef knife
About this item
- PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
- COMFORT GRIP HANDLE - Elegant pakkawood handle designed with triple rivets for enhanced stability, guaranteeing ease of use and control. Finished with a laminated and polished surface for hygienic purposes, making it ideal for culinary environments.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.