Japanese Style Boning Knife for Meat Cutting

About this item

• The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
• Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
• Taking into account the typical boning knife resting on the table during meal preparation, which poses health risks due to stains and creates additional cleaning challenges, we discarded the conventional steak knife design following 28 trials. Ultimately, we established a blade suspension height of 0.43 inches to prioritize the well-being of you and your family.
• For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life