6 Inch Boning Knife for Butchers: White Plastic & Stainless Steel, Ultra-Sharp Blade
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Category: cutluxe boning knife
About this item
- Multipurpose & High Performing: Become a master in the kitchen with our premium 6 Inch white boning knife, designed for slicing and fileting meats, and deboning, trimming or skinning your chicken & fish
- Rigid Blade: Crafted from high carbon steel, the stiff blade of our boning knife is exceptionally sharp, allowing for smooth slicing through tougher cuts of meat.
- Features: The butcher knife measures 11” with a 6” high-carbon stainless steel blade, & a white easy-grip non-slip ergonomic polypropylene handle, which includes a finger guard ledge and is well balanced, reducing wrist strain for comfort and safety
- Long Lasting: Our boning knives are sturdy, durable, and dishwasher safe- the quality knife is built to last, with a steady sharp blade, ready to tackle all your food preparation needs
- Curved for Precision: Remove unwanted skin or trim fat with precise cuts for minimal waste, as the curved knife allows you to angle your slices exactly, right down to the bone, providing perfect portions of meat, fish, or chicken