DDF iohEF 7-Inch Professional Boning Knife - High Carbon Stainless Steel Fish Knife with Ergonomic Handle

About this item

• **TOP RECOMMENDED GIFT OPTION**: This professional trimming knife features a timeless dark brown design. Its handle, crafted from premium pakkawood, serves as a stunning decorative piece in any kitchen. It makes an excellent gift for occasions such as Thanksgiving, Christmas, Father’s Day, Mother’s Day, weddings, birthdays, and more. Should you have any inquiries or requests regarding the fillet knife, please feel free to reach out to us—we're always ready to assist you with any issues at any time.
• 【WELL BALANCE】: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
• 【RAZOR SHARP EDGE】: Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
• 【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
• 【ERGONOMIC HANDLE】: The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.