Mercer Culinary 6-Inch Curved Boning Knife
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Category: cutluxe boning knife
About this item
- EASY MAINTENANCE: For optimal performance and durability of your Mercer knife, hand wash the cutlery immediately after use using warm water and gentle soap; make sure to rinse and thoroughly dry with a soft cloth. Avoid placing in the dishwasher or soaking for extended durations.
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts