-20%
-20%
6 Inch Victorinox Fibrox Pro Boning Knife for Butchers
Price
$
28.99
$23.19
Please select
[[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART
Add to wishlist
Category: cutluxe boning knife
About this item
- Blade type: curved/narrow
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
- With blade of stainless steel
- 1. A half-stiff blade with a curved shape is ideal for heavy cutting tasks involving beef, pork, and game. It is especially useful for cutting bone, cartilage, ribs, and chops.
- 2. The thin, curved blade makes it effortless to remove meat, poultry, and fish from bones and skin.
- 3. The slightly flexible blade enables precision cutting in tight spaces, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.
