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KYOKU 12 Samurai Series Brisket Slicing Knife with Pakkawood Handle and Sheath - Japanese High Carbon Steel for Meat Cutting
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Category: cutluxe slicing carving knife 12 brisket knife
About this item
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.
- Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
- Includes Sheath and Case for Protection: Keep your meat knife safe and secure with the provided sheath and case, keeping it clean and ready for use.
- Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
- 12" Carving Knife: Kyoku's 12" meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.