Cutluxe 8 Meat Cleaver – German Steel, Full Tang, Ergonomic Handle – Artisan Series
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Category: cutluxe boning knife
About this item
- Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
- Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.
- Experience superior quality with our full tang kitchen knives that are crafted for longevity. Rest assured with our lifetime warranty that covers manufacturing defects, allowing you to make your purchase confidently!
- Tough & Durable - With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.
- A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.